Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.
Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.
Indian food is known for its bold flavors, but it doesn’t have to be intimidating to make at home. These 13 easy recipes take all the guesswork out of cooking. So, if you’ve been craving Indian food ...
From Stone Age cave paintings in Bhimbetka, Madhya Pradesh, to new-age conceptual art, The Big Book of Indian Art is lavish in its scope and scale. This illustrated history, by Bina Sarkar Ellias ...