Carrot (.cut into pieces), Mushroom (cut into pieces), Broccoli florets(boiled in salty water and strained,), Beans (finely chopped), Sweet corn (boiled), Capsicum ...
In Mary Berry's Foolproof Cooking recipe ... is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste ...
Add little drops of water to make a creamy consistency, if necessary. Set aside. Heat the oil in a frying pan. Once hot, add the mustard seeds, curry ... the paste to meat dishes - see Recipe ...
How to make Thai red chicken curry recipe: Ingredients: One tbsp oil 500g chicken thigh fillets, cut into small chunks One onion, chopped One tbsp Thai red curry paste 400ml can reduced fat ...