Pizza bread is a fun twist on something everyone loves: pizza. It combines all the tastiness of pizza into an easy-to-make ...

Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Homemade pepperoni rolls are a favorite in our house and they will be in yours too, skip those frozen pizza rolls! Quick ...

Consequently, the success of a recipe depends in large part on the quality of its ingredients. Pizza dough, which consists of only a handful of ingredients, exemplifies this point. Choosing the ...

Now go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it back and make about 8 ... a base topping on the pizza, and finish off with ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...