Bring the fun and flavor of the fair with these amazing fried desserts! Think deep-fried Oreos, churros, funnel cakes and more.

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...