Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover ... Whether you go for chocolate, coffee, lemon or classic ...
Filled with a creamy pistachio filling, crispy kunafa underneath and of course, a generous layer of chocolate powder on the top. Priced at Dhs149, the cake is a great one to share with friends if ...
Add the flour mixture and mix just until a dough is formed. Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to ...
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