If you don't mind a little mess, you may be pleased to know that DIY funnel cakes really aren't that difficult to do. As developer Kristen Carli says of her easy funnel cake recipe, "I love how easy ...
Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil ...
Bake in the oven for 8–10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool ...
[RetroTech Journal] wanted to fry up some rosette cookies, a Scandinavian delight from his youth that look a lot like fancy, personal funnel cakes. They’re made with special aluminium irons that ...
Taking to their food blog Liana’s Kitchen, Liana has shared a “very simple and tasty” carrot cake recipe that you can ... “Was real tasty. It was easy, moist and the taste was delicious.” ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
Cosmo’s Flying Funnel Cakes imagines a world where Jannotta’s son Cosmo worked at the family’s funnel cake booth. It’s a daydream in tangible form. “He's never actually worked the booth ...
Get an easy version of one of the hardest crossword puzzles of the week, with clues by Christina Iverson, a puzzle editor. Get an easy version of one of the hardest crossword puzzles of the week ...