This Strawberry 2 Ingredient Fudge With Frosting is fantastic and so easy to make as well! I love 2 Ingredient Desserts, ...

Rather than gathering multiple ingredients and spending time stirring simmering pots on the stove, you can make a quick and easy 2-ingredient fudge using just vanilla frosting and creamy peanut butter ...

But if you want to make it from scratch here's an easy chocolate fudge buttercream recipe: 90g cocoa powder 1/2 tsp salt 450g icing sugar 150 soft butter 100g double cream Method Chocolate fudge ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

If the mixture is too stiff, add a little more milk. Scrape down the sides of the bowl to make sure all the icing sugar is incorporated. Continue to whisk until light and creamy. You can colour ...

Yup, that's it! It's almost as easy as this 2-ingredient peanut butter fudge. You can use any sort of pan for the job, just make sure to line it with parchment paper (or aluminum foil sprayed with ...

"Mixing in cream cheese, whipped cream, lemon zest, or even Nutella can make such a difference." From making frosting creamier or fluffier to changing its flavor, these easy changes will certainly ...

This is the cake you make when it's Friday night and you want an easy chocolate cake asap ... Spread a layer of chocolate fudge frosting on top of the first cake layer. Repeat with the second ...