1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

This easy sauteed zucchini and summer squash recipe ... How to store and reheat: If you make a lot of this delicious pan ...

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

It’s the end of zucchini season, and if your fridge or freezer ... More:Healthful apple cake is rich in fall flavor but goes easy on fat and calories Need a break? Play the USA TODAY Daily ...

There are many reasons to eat more zucchini. Full of antioxidants, low in calories, and an excellent source of B vitamins, it is one of the healthiest foods out there. Unlike hard vegetables such ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple side dish alongside a roast or main dish, the springtime vegetable always delivers.

Finding great-tasting ranch dressing from a grocery store that rivals restaurant and homemade flavors can be a challenge.

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut ... not just the rice cakes, but also zucchini (the Korean type is smoother and ...