Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the best easy side dish!

1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...

There are many reasons to eat more zucchini. Full of antioxidants, low in calories, and an excellent source of B vitamins, it is one of the healthiest foods out there. Unlike hard vegetables such ...

It’s the end of zucchini season, and if your fridge or freezer ... More: Healthful apple cake is rich in fall flavor but goes easy on fat and calories For this side dish, fresh sweet corn ...

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...

Whenever you are hungry, a packet of instant noodles is the best companion you can have. This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy ...

Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...