Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Make the filling. Whisk together pumpkin purée, evaporated milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, ...

Don't let the number of steps for this caramel apple pie fool you. It's a very straightforward pie to make that's simply divine. There are layers of thin apple slices, sugar, spice, and caramel inside ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... s crust to be well-seasoned, tender, flaky, and buttery but not greasy.

Make an easy graham cracker crust from scratch, or get it premade to ... Switch it up with a pinch of flaky salt over top to bring out the sweetness. Sweet potatoes release delicious caramelized ...

The rim is wider than most, which makes shaping a pretty crust easy, while the clear ... but it was still flaky and well baked, as was our pumpkin pie. As with the OXO, it helps that this dish ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this ... we found Great Value’s crust to be well-seasoned, ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...