To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).
We're starting the day with another hard freeze around most of the state. Temperatures will kick off the day in the teens and 20s across north and central portions of Utah.
It's no secret that the crust can make or break a homemade pie. The crust is the pie's foundation after all. Does it crumble easily and taste good? Is it the perfect balance of flaky, buttery ...
The rim is wider than most, which makes shaping a pretty crust easy, while the clear ... but it was still flaky and well baked, as was our pumpkin pie. As with the OXO, it helps that this dish ...
This apple turnovers recipe uses tart apples like Granny Smith (You can use what you have), a buttery homemade dough for a flaky crust, warm cinnamon, and a touch of brown sugar for a cozy, ...