And, it’s easy enough to make on weeknights ... then stir in the shrimp and eggs. STEP ELEVEN: Allow everything to combine and cook until heated through. Taste and add additional salt, pepper, or soy ...

Hibachi restaurant-style fried rice is a classic side dish that is incredibly easy to make at home. This Benihana copycat ...

Divide the fried rice between four shallow bowls. Wipe out the frying pan with kitchen paper, then heat the oil in the pan and quickly fry the eggs until done to your liking and place on top of ...

Transfer from the pan and place on a chopping board. Thinly slice the egg to make ribbons and add to the fried rice. If you are using freshly cooked rice, make sure that after it is cooked it is ...

If you're looking for tasty and healthier ways to enjoy ham, you've come to the right place! In this article, I've rounded up ...

The chicken is marinated with a delicious oyster sauce-based sauce and steamed with Chinese sausage (lap cheong) and shiitake mushrooms, making it a dish you'll want to enjoy with a big bowl of rice.

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be ... we have eggs in rice bowls and in stir-fries. The International Egg ...

Best known for his French fare at Underwood Bar & Bistro in Graton, chef Mark Miller slayed with a traditional Thai street ...

Fried rice is a vibrant and flavourful dish often enjoyed at parties and celebrations. It combines aromatic spices with colourful vegetables, creating a satisfying meal that can stand alone or ...

Steak is one of the more delicious and sustaining leftovers you can have in your fridge. Plus, it offers a lot of creative ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...