David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with these recipes and discuss the frescoes uncovered in Pompeii (there was a pizza depicted ...

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

Whether you’re looking for a quick dinner option or something ... Classic corn dogs made easy with Jiffy cornbread mix! These mini corn dogs are perfect for munching and make a nostalgic addition to ...

Don't disappoint the guests who have a sweet tooth. Phirni is the perfect Indian dessert for a Diwali party. Click here for ...

Paneer is one of those dishes that everyone likes, regardless of being vegetarian or non-vegetarian. Festive dinner parties ...

Litten, who also comes from a culinary background, says one of the most important things for hosts to do is stagger the prep ...

If your goal is to spend as little pre-party time in the kitchen, prepare a selection of easy-to ... a Halloween dinner party, you'll need to go beyond basic snacks and finger foods.

Did we say hunger? Yeah we did. We’ve pulled together a collection of recipes that highlight the flavors of the Liguria region and the foods served up at Hotel Portofino. You guessed it ...

Dress it up this Halloween and give everyone a nourishing dinner before they head out the door for trick-or-treat.