These little deep-fried rice balls are flavoured with coconut, sesame and yoghurt, turning the classic idea of Sicilian arancini on its head.BECOME A TASTEBUD! <a href=" <a href=" Nicko’s ...
The filling is then rolled up tightly and deep-fried until golden brown. Do not forget to dip them in sweet and sour ... This version of the recipeis egg and dairy free but is definitely not lacking ...