Transfer the chicken to a board and tear into pieces with two forks. To serve, place the chicken on the warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
Mmm! Mario isn't afraid to dig in when he speaks to best friends Danny Biller and Adam Corpus about their new business Daisy's Chicken and Ice Cream in Narragansett. Look for "Mmm! A Food Podcast ...
Nothing is better than digging into a big bowl of pasta during the colder seasons, and it is incredibly simple to make this comfort food dish. Emily, a cook known as Emily On Toast online, has ...