In a pan, heat 2 tablespoons of ghee and roast the semolina until it turns golden brown. Set it aside. Add the roasted semolina to the coconut mixture, followed by sugar and milk. Mix well and cook on ...
In a bowl, add 1/4 cup coconut flour, 3 large eggs, 2 tablespoons olive oil, 2 tablespoons maple syrup or sugar-free syrup, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and a pinch of sea ...
Coconut Rice is an easy and flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. 1 cup basmati rice, 1 cup coconut milk, 1 cup water, 1 tbsp coconut oil, ...
How do you maximize the sweet, buttery flavor and richness of coconut in just a few steps at home? Shredded coconut can be toasted just minutes ahead of using it in a recipe, or you can prep a big ...