For the dough:1 cup plain flour, cup wholewheat flour, Quater of quater cup melted butter, salt, brown suger, cup milk, For yeast proofing:3 tablespoon warm water, brown suger, dry fast action ...

Chocolate-swirled pumpkin bars ... I have had so much fun making this recipe that it will be part of my fall repertoire. When ...

When soaked and blended, the versatile candy-sweet fruits are a natural match for nutty tahini and rich cocoa. Plus, they are packed with digestion-promoting fiber and antioxidants that protect ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

My grandpa would come over and spend the night on Wednesday. My mom would prep the pies on Wednesday night, and then my ...

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

If you've never made jelly candies before, this recipe from pastry chef Paola Velez is a great place to start. You'll use frozen tamarind pulp, fresh lime juice, and liquid pectin to create the ...