Lemon drizzle cake, a delightfully tangy dessert, is easy to buy pre-made as a British supermarket staple. Yet, there's something particularly satisfying about making this delicious treat at home.
A hot oven is required to bake the cake evenly so preheat it to 160C. Now prepare your cake tin - a standard-sized loaf tin will do. Lightly grease it with butter then cut some baking parchment to ...