As most people get busy with fasting, garba and dandiya, Indian chefs share recipes that are ... from the pan and serving. Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam ...
In a bowl, mix yogurt, lemon juice, turmeric, cumin, coriander, garam masala, red chili powder, and salt. Add chicken cubes, coat well, and marinate for at least 30 minutes. Marinate The Chicken Heat ...
To make the garam masala, dry roast all the ingredients in ... This will last 3 months. To make the curry, heat the oil in a large saucepan, then add the cardamom pods and bay leaves, and cook ...
Two cups of chickpeas, one cup of sprouts, chopped tomatoes, chopped red onions, chopped cucumber, one tablespoon of olive oil, half a teaspoon of cumin powder, half a lemon, half a teaspoon of ...