Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30–60 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife ...
Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...