But you don't have to put in hours of work to achieve this tasty comfort food. To skip quite a few steps in this recipe, Tasting Table recipe developer Michelle McGlinn recommends canned biscuits for ...

Discover the ultimate comfort of chicken and dumplings with three convenient methods: stovetop, Instant Pot, and Crockpot.

Mmm chicken ... made dumplings—has been one of my standby family meals for years and years. But you know what's a heck of a lot easier than making homemade dumplings? Using canned biscuits.

I think not. Homemade chicken and dumplings—the kind with scratch-made dumplings—has been one of my standby family meals for years and years. But you know what's a heck of a lot easier than making ...

I think not. This chicken dinner is one of my favorite weeknight tricks. To give the dumplings a little oomph, I press cheddar cheese and chives into the biscuits before quartering them up.

Add the chicken, water, vinegar ... then bring the edges together in the centre and twist to seal. Leave the finished dumplings on a baking tray with a little cornflour and keep covered.

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...

Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits.