Chicken Alfredo is a classic Italian-American dish ... this homemade version is quick and easy to make. 2 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil ...
or you can simply drizzle some balsamic or infused oil over the plated pasta. Use your customized sauce for fettuccine Alfredo, a low-carb chicken dish, or a white pizza.