Ask your butcher to saw through the upper chine bone so that the ‘feather bones’ will be easy to remove before ... Strain and serve in a warm gravy boat. Carve the beef at the table and ...
Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...
Place the beef and pork mince in a large bowl and add ... Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion ...
Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...
Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...
This is the path to lump-free gravy. Gently pound the beef using the spiky side of a meat mallet to 0.5cm thickness (see note if you don’t have a meat mallet). If your beef is already this thin ...
Let's make this simple and delicious beef dish, with some red capsicum infused [Courtesy, Chef Ali Mandhry] Let's make this simple and delicious beef dish, with some red capsicum infused.
The dried shrimp and glass noodles need only about 10 minutes of soaking to become hydrated, but the mushrooms take much longer, depending on their thickness and age. Glass noodles are also known ...