Get ready for fall with Chef John's Baked Pumpkin Polenta! The cozy and creamy dish in this video combines smooth pumpkin ...

If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

But it turns out, you may be sleeping on slices that aren't actually bread at all. Polenta, the cornmeal-based Italian dish, is a culinary chameleon. It can be creamy and porridge-like ...

Polenta adds a lovely, crunchy texture, which is a wonderful contrast to the delicate scone. Enjoy with clotted or double cream for afternoon tea or as a freshly baked breakfast treat. Preheat ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

The first of the season’s Jersey Royals need absolutely no adornment, but this very quick and easy smoked h... The first of the season’s Jersey Royals ... A good way to avoid making breadcrumbs, and ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

cup.of corn flour, flour, sugar, milk, baking powder, boiling water, melted butter, salt, eggs ...

Place the milk in a medium saucepan over medium heat and bring to the boil. Add the polenta in a steady stream and whisk for 2 minutes or until thickened. Add the parmesan and salt and mix to combine.