especially in combination with chicken. Mrs Balbir Singh’s ‘Indian Cookery’ (Mills & Boon, 1961) has a recipe for ‘makhani murgh’, fairly clearly described as tandoori chicken cooked in ...
Indian foodies are sceptical about chicken tikka masala being considered a British delicacy in the latest rankings of TasteAtlas.The invention of the scrumptious gravy-based dish has been claimed by ...
The dish's origins are debated, with some attributing it to a Pakistani chef in Glasgow, while others link it to Indian Butter Chicken or Bangladeshi chefs in the UK. Its global popularity remains ...
What if we told you, your chicken just got its caffeine fix? We know pairing coffee with chicken is not the most conventional combination out there, but chefs on the Internet have been talking about ...