Steamy, hearty, and satisfying, beef stew comes in a variety of styles at these beloved restaurant chains across the country.

What's the secret to a good beef stew? Buying cheap cuts of meat! The post Are You Using the Right Beef Stew Meat? appeared first on Taste of Home.

Mary Berry has shared her easy beef bourguignon recipe from her Simple Comforts cookbook, which she says is "the ultimate ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.

Braised Beef Short Ribs. This easy recipe for braised short ribs is actually very simple and yields fall-off-the-bone beef ...

Love tomatoes? Check out these easy tomato recipes featuring everything from salads to stews and pasta dishes—perfect for any ...

Take 300g cottage cheese, 2 tbsp gochujang (Korean fermented chilli paste),10g dried shiitake mushrooms,1 tbsp vegetable oil,1 large onion, thickly sliced,1 large carrot, peeled, 2 turnips,200g kimchi ...

Sprinkle the flour over the onion mixture and then pour over the reduced wine, the brandy, and half the stock. Stir until ...