Line a 1lb loaf tin with parchment and heat the oven to 180C/gas mark 4. Mix the sugar, zest, juice, eggs and oil together. Beat in the soft butter. Sieve the flour and baking powder together and ...
Does it get more retro than a pineapple upside-down cake? This beauty immediately conjures up visions of '50s and '60s kitsch, but the recipe has been around for close to 100 years now. Though ...
Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...
Remove the cake from the oven once cooked and leave it inside the tin. Poke holes all over the surface with a cocktail stick or skewer. Combine the sugar and orange ... 2 lined loaf tins if ...
Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...
Kicking off with Cake Week, the new contestants are put to the test with a loaf cake for their Signature challenge. Crafting the ideal loaf cake might seem simple, but ensuring a perfectly cooked ...
This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!
Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.
The maker of Slim Jim snacks and Duncan Hines cake mixes reported fiscal 2025 first-quarter adjusted earnings per share (EPS) of $0.53, down nearly 20% year-over-year, with revenue falling 3.8% to ...
Alfredo M. Hopgood-Otero of Costa Mesa, who pleaded guilty Friday to the Oct. 4, 2022, carjacking, was credited for 872 days behind bars by Orange County Superior Court Judge Larry Yellin.