Dry-cured and wet-cured are just two of the many ... After curing is finished, what is now bacon is smoked and sliced.

Described as a 'delicious alternative to pork bacon', it is also lower in fat and higher in protein than traditional bacon ...

That said, dry-curing is a far easier method and, according to many ... Low-sodium bacon is often made with turkey rather than pork, though there are some pork belly iterations, including Great Value ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

The Jolly Hog, producer of British high-welfare meat, has launched its Christmas range for 2024 with delicious favourites; ...