Here at Tasting Table, we think a dry rub is the ideal way to get a crispy and flavorful crust on prime rib. There are many types, but you can take inspiration from our slow-roasted rib roast by ...

Prime rib dry rub is a blend of aromatic herbs and spices that you can make at home to increase and enhance the flavor of your prime rib! This is a spice blend that goes well with prime rib ...

An envelope. It indicates the ability to send an email. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat.

There are many delicious ways to use onion soup mix besides making soup, and it's worth experimenting with it as a dry rub for standing rib roast, brisket, Salisbury steak, and succulent French ...

Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C.

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.