We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.We simply smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885.

When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your ...

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Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and pepper. Rub beef ribs well on all sides and ends with seasoning ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

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pork ribs, red apple, dried red date (slice), dried goji berries, ginger, cooking wine, water (for parboil pork ribs), water (for making soup), salt ...

Rib tips and hot links aren’t going anywhere ... and is only improved by dry rub and long, slow sessions in a rotating smoker that relys on wood for its gorgeous transformation.