Mix and set aside. Alternatively layer purple yam, pea mix, sweet potato, and purple yam again. Top with a tempering of oil, ...

Toor dal 1/2 cup Chana dal 1/4 cup Moong dal 1/2 cup Ghee 2 tbsp Oil 1 tbsp Mustard seeds 1 tsp ...

It can extreme skin-related problems like rashes, itchiness, inflammation, dry skin, and increased sensitivity ... However, ...

These air fryer onion rings are baked not fried to a golden crisp for an easy appetizer or upgraded side or topper for your ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

Stir in 1 tsp of ghee after adding 3 cups of water and bringing to a boil. Simmer the pan with a lid on. Remove the lid after ...

A refreshing mix of fresh mint leaves, coriander, green chilies, and lemon juice. This tangy chutney pairs wonderfully with ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

Did you know you can cook shrimp straight from the freezer? We'll show you how to cook frozen shrimp in the oven, in an air ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

1 tsp oil 3-4 cloves garlic 2-3 dry red chilies Small piece of tamarind 2 tbsp chana dal 2 tbsp urad dal 1 tsp cumin seeds 1 tsp pepper 1 tbsp coriander seeds 1 tsp sesame seeds 1 cup ...