It can extreme skin-related problems like rashes, itchiness, inflammation, dry skin, and increased sensitivity ... However, ...

In this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it ...

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

Toor dal 1/2 cup Chana dal 1/4 cup Moong dal 1/2 cup Ghee 2 tbsp Oil 1 tbsp Mustard seeds 1 tsp ...

yellow mustard powder, granulated garlic powder, ground tumeric, dried marjoram loose (unpacked), + 1-1/2 cups water, salt, balsamic vinegar, sugar, lightly crushed yellow mustard seeds ...

These air fryer onion rings are baked not fried to a golden crisp for an easy appetizer or upgraded side or topper for your ...

Saxon tradition, English roast beef is usually prepared for Sunday lunch to be enjoyed with the whole family. Accompanied by ...

Stir in 1 tsp of ghee after adding 3 cups of water and bringing to a boil. Simmer the pan with a lid on. Remove the lid after ...

A refreshing mix of fresh mint leaves, coriander, green chilies, and lemon juice. This tangy chutney pairs wonderfully with ...