Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Leading juicing brand Nama has announced the launch of an easy to use plant-based milk maker, which uses your favorite ...

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

Keep an eye on the consistency of your dish as you add more liquid one teaspoon at a time. Mix together and blend in a blender or food processor: 1 cup nonfat dry milk powder 1 cup cornstarch ½ cup ...

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of ...

The Consumer Market Outlooks Food category aims to model private household consumption of food at the most granular level possible. All data is modeled based on statistics on industrial production ...

If you have another type of milk on hand, fatten it up by mixing in melted butter. This might seem like an obvious one, but finely ground coffee can be substituted for powdered espresso.

Buying special plant treatments and products can get expensive. Luckily, there are proven household products that can get you ...

Oil is a natural substitute for butter in many applications ... To reduce costs, consider using dry milk or plain yogurt for baking. “Try using a plant-based milk instead,” Nanninga says.

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three ...