Beans are a great addition to a pot of wholesome homemade chili, but not all beans will work well. Here are which ones to use ...

We spoke with bean experts to learn more about these popular legumes, using dried versus canned beans, and how to use them in your cooking. Related: Why Lentils Are Just About the Healthiest Food You ...

Perfect party dish as well, as it can be prepared halfway through the day before and at the last minute assembled with the ...

Kevin Regan, who farms in Webster, North Dakota, served two terms on the North Dakota Dry Bean Council in which he was a ...

As the options to raise taller dry bean varieties have increased, so has the interest in straight combining the crops. Not only have some veteran dry bean farmers switched to the straight ...

Raul Luis, owner and operator of Birrieria Chalio, and Melinda Fraser, co-owner of Rodrigo's Mexican Grill, shared their keen ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Dried beans are one of the cheapest sources of protein and there are hundreds of varieties. However, most of us are inclined to take the convenient way out and purchase them in cans. They’re ...

High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission ...

2 cans garbanzo beans - (15 oz ea) 1 jar Guiltless Gourmet roasted red pepper salsa - (16 oz) 1 cup frozen whole kernel corn thawed drained 2 green onions thinly sliced 8 lettuce leaves Fresh tomato ...