When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

Once you're ready to cook, remove your chicken from the brine, pat dry, and bake as normal. Read more: 26 Best Toppings To Add To Your Chicken Sandwich If you want to brine a whole chook or a ...

Add the chicken, breast-side down, ensuring it is completely submerged. Refrigerate for 4 hours to brine. Preheat oven to 180°C (350°F). Remove the chicken and pat dry, discarding the brine. Place the ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

Fried chicken seems like it ought to be easy, but perfection is a matter of nailing several specific things. See the dredge ...

brine, or batter your chicken (or do nothing at all), butterflying your drumsticks is the perfect solution for a quick and ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Peter Chang’s sole D.C. restaurant is offering a $120 election day comfort food package available for pickup on November 4 or ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...