While it may seem like a lot of work to dry brine your bird, the small effort will really pay off. When it comes time to roast the chicken, most of the work is already done for you. As a bonus, you ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

Among the pantheon of home-cooked dishes, roast chicken holds a place of honor — and ... To ensure this outcome, season the chicken with a dry seasoning mix rather than a brine, as the water content ...

Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

A roasted chicken is a classic dinner but getting juicy, fully cooked meat without burning the skin can be tricky. Knowing ...

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

The dish is on the table in under an hour. A dry brine of citrus zest, herbs, and salt ensures this roast chicken skin gets nice and crispy in the air fryer; the meat stays moist thanks to ...

Remove the turkey from the brine, and pat dry inside and out with paper towels. Prepare the roasted turkey: Preheat the oven to 325°F. In a small bowl, blend the butter with the orange juice ...