Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

Consider slashing through the skin of your cuts of chicken before brining so the seasonings can penetrate into the center. This trick will keep the meat tender and succulent while preventing it from ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

This simple, tangy stove-top seared and then baked apple cider vinegar chicken, is perfect for a crowd or just a family ...

Remove the turkey from the brine, and pat dry inside and out with paper towels. Prepare the roasted turkey: Preheat the oven to 325°F. In a small bowl, blend the butter with the orange juice ...

“The chicken is marinated with feta brine, and you roast it with potatoes ... Put the chicken on a tray and pat dry thoroughly with paper towels. Tuck the wing tips behind the shoulders and ...

But these and other marvels leave us in a pickle—awash in a sea of hypersaline brine. This "brine"—wastewater containing levels of salt many ... semipermeable membrane and the water uptake is very ...

The DAFF identified this abuse as a threat to consumer safety and value for money and as a result contracted the Agricultural Research Council (ARC) to conduct a research study on brine injection of ...