Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...
Get creative with the liquid used in the ice. If you plan on taking your time sipping this festive cocktail to avoid it getting watered-down, try pouring apple cider, cranberry juice, or Aperol into ...
Add rum, coconut cream, pineapple juice, and ice to a blender. Blend until smooth. Pour into a glass and garnish with a pineapple slice. Why: Leos love to shine and be the centre of attention. A ...
Moreover, buying a quality prosecco such as Valdobbiadene Prosecco Superiore DOCG adds crisp and floral flavors to the cocktail that brighten up the cider's sweet and spiced taste. Yes, it's an apple ...