Food & Wine's guide to dried mushrooms offers mouth-watering risotto recipes, hearty casserole ideas and more.

"[Dried mushrooms] should be added at the start so that they cook thoroughly," explained recipe developer Julianne De Witt. Her crockpot chicken cacciatore calls for fresh, sliced white mushrooms, but ...

Hunting and harvesting wild mushrooms is an adventure unto itself, with wide-ranging seasonality within the United States or abroad. Though romping through a forest in search of fresh shiitakes ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round. Choose cultivated mushrooms carefully as they tend to ...

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Treat more delicate varieties, such as oyster mushrooms, a little more gently by brushing off any excess dirt and tearing them into pieces instead of slicing. Soak dried porcini in boiling water ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...