Bamboo shoots have been consumed across China, Japan, India, and Southeast Asia for centuries. They’re mild, slightly sweet, crunchy, and incredibly versatile—they pair well with vegetables and spices ...

Photo courtesy of Business Studies and Assistance Centre. From their four-season bamboo shoots, they have developed five product lines, including dried, steamed pickled bamboo shoots, kimchi and sweet ...

Bamboo shoots have a delicate flavour, so they pair well with other intense flavours, such as garlic, ginger, or soy sauce.

Within their workshop in Chishui Bamboo Industry Park, bamboo poles are meticulously cut, sliced, carbonized, dried and assembled by skilled workers to craft complete bamboo boards. These boards ...

There are many attractive dishes created from bamboo shoots, in which bamboo shoot soup is one of the outstanding Tet specialties in the Central Highlands . The Central Highlands people often use ...

For most people, bamboo shoots are associated with Asian cuisine and various dishes from the nearby Chinese restaurant. However, their unique taste can enhance culinary experiments and everyday meals.

HYDERABAD: Have you ever tucked into Naga cuisine? Well, if you haven’t, then you need to go to the ongoing food festival ...

In an effort to provide marketing support to tribal artisans, a nine-day Purvottar Adi Bazaar was inaugurated by the minister of Tourism and Higher ...

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

Fishers organize their catch in their traditional dugout canoe, called a dungi, after a day of shrimp harvesting at Hara ...