Bake 12 to 15 minutes or until light golden brown. Serve warm or at room temperature. Cooking Tip: If you cannot find bread stick dough then you can also use refrigerated crescent dough. I cut my ...
Imagine layers of edible cookie dough, creamy chocolate pudding, and fluffy whipped cream, all topped off with chocolate chips and cookie crumbles. This no-bake dessert is a showstopper that’s easy to ...