Transfer icing to a piping bag fitted with a 2cm fluted nozzle. Pipe icing over the bases of the donuts. Scatter with chopped biscuit, then sandwich with donuts tops. For milk choc glaze, place ...
This is because the base of the donut is rather bland, so it doesn't amplify the frosting's sweet punch. If you get the bakery seconds and are stuck with a batch of old-fashioned or plain glazed ...
I recently went behind the scenes at The Holy Donut, one of the most famous doughnut shops in Maine. I tried four of their most popular flavors, including a savory and a seasonal blueberry doughnut.