Across various states in India, the festival comes alive with an array of traditional dishes, each steeped in history and ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten ...

After an extended hiatus, Ash Hearth and Bar will re-open its doors to the public on Thursday, Oct. 3 at 5 p.m. with two new ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Unpredictable rains and increasing heat aren't just making life more difficult for the people of Rayanpet, a village in India ...

The Latina Women's League hosted its Taste of the World event at the Matheson Museum. A variety of South American cuisines ...

An Air India passenger has slammed the airline after she reportedly found a cockroach in the in-flight meal that she and her ...

World Food India 2024, organized by the Ministry of Food Processing Industries (MOFPI), incorporates the pet food industry into its agenda for the first time. Featuring a panel of industry leaders, ...

Influenced by nine major religions, a range of geographic landscapes, trade routes, and colonization, there’s more to India than vindaloo and naan (although those dishes are undeniably popular for ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

Singh says there are a few key distinctions between north and south Indian food and that the differences in cultures really influence the cuisine. “They love to use a lot of oil, you know ...