The charm of Amaretti di Saronno has endured for centuries, even finding its way into the culinary traditions of other places (it is a key ingredient in tortelli alla mantovana, for example).
The cocktail, found at BLACKBARN Hudson Valley at Diamond Mills Hotel in Saugerties and BLACKBARN NoMad in New York City, includes Tito's vodka, Disaronno Originale Amaretto, fresh orange juice ...
Try Amaretto Disaronno, or a Loire dessert wine, like Domaine des Forges, Quarts de Chaume 2010. For a delicious sweet sparkler try La Spinetta, Moscato d’Asti Bricco Quaglia 2011.
Mix the sugar and the almonds gently into it. Add the amaretto liquor and fold in gently until you have a smooth paste. Place some baking paper on a baking tray and lightly brush with butter.
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