Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...
“Baking in the American South: 200 Recipes and their Untold Stories” (Harper Celebrate, $45) Line a pie tin with the pastry crust, crimp the edges and set it aside in the fridge. Heat the oven ...
Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix ... Lastly, the recipe will leave you with about ½ cup of pumpkin ...