Bake the chicken pot pie for about 32 to 38 minutes, or until the top of the crust is golden brown. After 20 minutes, cover the edges of the crust with aluminum foil to prevent them from getting ...
It's rich and indulgent, and I hope to make it for many Thanksgiving and fall dinners to come. For a classic pie with crust instead of a crumble topping, I would make Ramsay's recipe again but ...