Enjoy these 7 delicious low-calorie vegetarian Indian dinner ideas, including chickpea curry, vegetable tikki, and stuffed ...

Not many restaurants in the city specialize predominantly in the food from the western Indian state of Goa. Rarity is one ...

Mix cooked chickpeas with tomatoes, cucumber, onion and lemon juice. Season with spices such as cumin and coriander for an additional flavour. Cook moong dal with brown rice, mixed vegetables, and ...

Do you really love the side dishes of Thanksgiving but feel indifferent towards the turkey? Although it’s tradition, there ...

Paneer Bhurji is loaded with protein. Crumbled paneer with veggies and spices is a dish that is healthy and super satisfying! Chickpeas with veggies tomatoes, cucumbers and capsicum is a salad ...

Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.

If you're craving lentils, opting for a lighter dal like moong dal or masoor dal, without excess fat, is a healthier option for dinner. Paneer is a popular vegetarian protein option in Indian ...

Steamed rice cakes (idli) with lentil and vegetable stew (sambar). Ragi (finger millet) balls paired with sambar. Dosa made from oats, rice flour, and lentils. Semolina (rava) cooked with mixed ...

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