Use your canned biscuits as the crust on a cobbler, with seasonal fresh fruit or a prepared pie filling. Alternatively, you can use the same ingredients for bubble up desserts, where you combine the ...

Making desserts with canned biscuits is easier than you think ... To make donut holes, use kitchen scissors/a sharp knife or your hands to cut/rip the biscuits into small chunks.

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

To make the basic dough, line a baking tray with baking parchment (you may need two baking trays or, alternatively, cook the biscuits in batches). In a bowl, use a wooden spoon or a mixer to cream ...