Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

This article presents a variety of delicious snack recipes that utilize this often-discarded ingredient. From savory cutlets and pakoras to sweet treats like chhena poda and rasgulla ... Paneer Pakora ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Wine isn’t cheap here - a glass is around the same price if not more than a cocktail - - but it worked perfectly with the ...

Then more dishes crowd the table: blood red clams in their shells, tofu, salted duck egg, gelatinous duck tongue, stir-fried ...

If you thought British people ate potato chips with their deep-fried fish fillets—well, you’re not alone ... whipped cream and strawberries—but you can use almost any combination of ingredients to ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Young and hungry chefs are digging into Cantonese nostalgia.

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...