David Rosengarten is a food writer, cooking teacher, and award-winning cookbook author. He was a pioneering Food Network on-air personality who hosted and co-hosted well over 2,500 television ...

Then, in 1989, Joshua Wesson and David Rosengarten debuted their book "Red Wine With Fish: The New Art of Matching Wine With Food," which opened the door to pairing seafood with red wine. In 1992, The ...

On a table adjacent to the cash register, a ceramic jar of Indonesian octopus (a favorite of renowned foodie David Rosengarten) sits within tentacle’s reach of an open carton of bulk Israeli ...